Ginger
Ginger in Spices and Herbs Print View Gin­ger (Zin­giber offic­inale), a sub­trop­ical plant, is grown for its spicy, aromatic, gnarled, and bumpy root (rhizome or under­ground stem), which is used as a season­ing in foods. The root has tan skin, ivory to pale green flesh, and a pep­pery, slightly sweet flavour. Gin­ger is planted in August ..