Ingredients: 6 medium Russet Potatoes 4 celery stalks 1/2 bunch parsley 2 medium carrots 2 beets, chopped 1 bunch dark leafy greens (kale, collards, chard) 1/4 stick of kombu(dashima Kelp) 8-10 c water ginger root, 3 1-inch slices Makes 8 cups of broth. (2 days worth) Preparation: Measure water into pot, then cover. Bring water to a boil While water heats up, wash produce gent..