Problems with Microwave Ovens - William P. Kopp

 

FORENSIC RESEARCH DOCUMENT
Problems with Microwave Ovens
William P. Kopp

A. R. E. C. Research Operations
TO61-7R10/10-77F05
(RELEASE PRIORITY: CLASS I ROO1a)

 

I have known for years that the problem with microwaving anything is not the radiation people used to worry about, It is how it corrupts the DNA in the food so the body cannot recognize it. Hence, the body wraps such food in fat cells to protect itself from the dead food or it eliminates it quickly.

It is very sad to know that a nurse in Canada warmed up the blood for a transfusion patient, who died on account of the "dead" blood.

It is indeed worrying what may be the result of some mothers heating up milk in these "safe" appliances for their little ones.
The use of artificial microwave transmissions for subliminal psychological control, or "brainwashing", has also been proven.

 

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we can draw the following conclusions:

 

Ten Reasons to discontinue the use of Microwave Ovens

 

1. Continually eating food processed from a microwave oven causes long-term (permanent) brain damage by "shorting out" electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue)

2. The human body cannot metabolize (break down) the unknown by-products created in microwaved food.

3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4. The effects of microwaved food by-products are residual (long-term or permanent) within the human body.

5. Minerals, vitamins and nutrients of all microwaved food are reduced or altered so that the human body gets little or no benefit. The human body may be just absorbing the altered compounds that cannot be broken down.

6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7. Microwaved foods cause stomach and intestinal cancerous growths (tumours). This may explain the rapidly increased rate of colon cancer in America.

8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10. Eating microwaved food causes loss of memory and concentration, and could result in emotional instability and decrease in intelligence.

Note: Instead of a microwave oven, you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

 

 

William P. Kopp is described as a “U.S. researcher.” Who wrote an article in 1996 claiming that Cold War research in the Soviet Union had proven the dangers of microwave ovens.

The Soviet research was never published and the institute where it was conducted, in what is now the Republic of Belarus, no longer exists. Kopp reportedly changed his name and vanished. Another claim at the time was made by a fellow by the name of Hans Hertel. Lawrence Livermore Institute, associate director for cancer control, Jim Felton says “there is nothing solid.” This may explain why scientists have not spent money nor the time to look for any cancer leak via the microwave. There hasn’t been a reason to do such testing. In the link, the author writes like William Kopp is still alive and part of something called “Forensic Research Document of AREC Research.”